5 Delicious Special and Easy Christmas cake Decoration ideas 2016 using Spatula, Icing, Swirl Drop Flowers
Christmas Cake Decorating Ideas: Hello are here we are, Christmas is all about feasts and parties with devotions and traditions cake recipes decorations are the main part of Christmas celebrations lets make our Christmas cakes and fruit cakes much colorful and feat to our eyes with Christmas cake decorations and awesome designs are brought to you by our team to celebrate this Christmas grandly and share to you beloved one. Some of the Christmas cake decorating ideas step by step procedures are here for you. Christmas Cake decorations play a huge role in giving the desired look and design to the cake and What better way to blend in some sweet with this decoration. Here below, we will tell you How to Ice a Cake using Spatula? and Decorating a Christmas Cake using Swirl Drop Flowers.
Christmas Cake decoration ideas 2016: Icing with Spatula and decorating with Swirl Drop Flowers Step by Step Procedures
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| Christmas Cake icing with Spatula |
1) Icing Cakes Using a Spatula
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| Christmas Cake Icing using spatula, Step 1 |
Step-1
The trick to keeping crumbs out of your icing is gliding your spatula on the icing never allow it to touch the surface of the cake. Place a large amount of thin consistency icing on the center of the cake.
Step-2
Spread icing across the top, pushing toward edges. Smooth the top using the edge of the spatula. Sweep the edge of the spatula from the rim of the cake to its center then lift it off and remove excess icing.
Step-3
Cover the sides with icing. Smooth sides by holding the spatula upright with the edge against the icing and slowly spinning the turntable without lifting the spatula from the icings’s surface. Return excess icing to the bowl and repeat until sides are smooth.
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| Using a Spatula, decorate from bottom to Top after Icing |
Rotate the cake slightly and repeat the procedure, starting from a new point on the rim until you have covered the entire top surface. Smooth the center of the cake by leveling the icing with the edge of your spatula. For easier smoothing, it may help to dip the spatula into hot water, wipe dry and glide it across the entire surface. Set the cake aside and allow the icing to crust over for at least 15 minutes before decorating.
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2) Christmas Cake decorations using Swirl Drop Flowers step by step procedure
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| Christmas Cake Swirl Drop Flowers decoration |
Tape parchment paper onto cake board. Fit the decorating bag with drop flower decorating tip 2D and fill 1/2 full or less with medium consistency icing.
Step-2
Hold the decorating bag at a 90° angle to the cake board or cake, with the tip just touching the surface.
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| Step 2: Using a pipe, create swirl flowers |
Step-3
Before piping, turn your hand ¼ turn so the back of your hand is away from you and your knuckles are at 9:00 (3:00 for left-hand decorators).
Step-4
Simultaneously, squeeze out icing while slowly turning your hand until the back of your hand returns to its natural position, with knuckles ending at 12:00.
Step-5
Stop squeezing completely, then lift tip straight up.
Step-6
Fit the decorating bag with round decorating tip 3 and fill 1/4 full with medium consistency icing.
Step-7
Decorate the flower center: Hold the bag at a 90° angle with tip 3 almost touching the flower. Squeeze out a dot of icing, keeping the tip buried in it. Stop squeezing, pull tip up and to the side, circling the dot to eliminate the point.
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| Christmas Cake Decorating Ideas | Special Christmas Cake Decorations |
Step-8
Hints:
The swirled look of the petals happens when you twist your wrist the proper way. You must squeeze and turn at the same time. Keep practicing this movement.
Pipe swirl drop flowers in buttercream icing directly on the cake, or use royal icing to make them in advance.
Flowers will be sharper in definition when piped in royal icing
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| Christmas Cake with Swirl Drop Flowers decoration 2016 |
VIDEO:
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